Menu for 12/6/2009!

A lucky group of 10 sinful diners get to experience FMC this weekend, yay!  Here’s the sneak preview of what they will be eating

Amuse:

Salsify Veloute  “Espresso”

To Start:

“Lumpia -Basah”

Spring Rolls, Salt Crusted Pork Belly, Pickled Kumquats

Intermezzo

“Trou Normande”

Apple Cider, Humphry Slocombe Pink Apple Sorbet

To Begin the Feast:

Roasted Sunchokes

Christmas Lima and Gigandes Bean Stew

To Follow:

“From the Dutch Oven”

Braised Beef Cheeks, Dates

To Conclude:

“Garden of Grains” Salad

Cabbage and Potatoes

To Finish:

Chocolate in a Jar

Hazelnut Chocolate Pudding, Coco Nibs

Wish us luck for the success of event and holiday cheers!

November 22 Supper Menu Preview.

Some great “alternative” dining experience last night, thanks to all the attendees! Photos from the supper will be up shortly.

We are still working on the menu for this weekend, but here’s what’s been decided:

Amuse:
Chilled Apple –Celery Consommé, Peanut Butter

To Start:
“Turkey Pot Pie”
Herbed Stuffing

“From the Dutch Oven”: Braised Beef Cheeks

Roasted Sunchokes
Gigante Beans Stew

Persimmon Custard “Brulee”
Chai Spiced Crumbles, Humphry Slocombe Ice Cream

Will be announcing the intermezzo and 2 more accompaniments to the main course.

It’ll be super fall flavor delicious!

It’s KIND of Exciting!

If you don’t know what we’re talking about, here are the links to the two blogs that featured us in the past two days:

SF Weekly and Thrillist

Talk about judging a book by its cover!  It’s a little alarming considering that the food cart posse rolling deep around San Francisco gets more love than us (especially since we were not interviewed for either).  But thank you Thrillist for giving us the props!

What we can provide you with is really a ‘unique dining experience’ in itself, food from a Chef whose restaurant just got a Michelin Star, drinks from a lady who knows her a-game working at a pretty popular bar you probably have been to foodies, and someone who passionately loves art in all forms: food, dance, photography, music, the list goes on.

Let’s stay in love with San Francisco for providing different food experiences for everyone and man let’s EAT!

Menu for November 15.

Thank you so much everybody for waiting! As strongly requested, Kris kept his signature “Parsnips and Eggs”. Good news for everyone! For the 22nd event menu, give him another week and he’ll have it, hopefully!

Amuse:

 “Parsnips and Eggs”

Parsnip mousse, crystallized Orange peel

To Start:

“Breakfast for Supper”

 Slow cooked chicken “hash”, Butter Roti Pratha,  Hummus, Quail Eggs

Intermezzo:

Aloe and Pomegranate “soda”

“Autumn Harvest”

 Roast Leg  of lamb

Accompaniments:

Confit  Byaldi

 Autumn Squash Gratin

 Lentils “mulligatawny”

Farro and Chantrelles

Dessert:

Apple Cobbler

Chai masala crumble, Humphry Slocombe Ice cream

Nov 15 Menu.

Thank you so much everybody for waiting! As strongly requested, Kris kept his signature “Parsnips and Eggs”. Good news for everyone! For the 22nd event menu, give him another week and he’ll have it, hopefully!

Amuse: “Parsnips and Eggs” Parsnip mousse, crystallized Orange peel

To Start: “Breakfast for Supper” Slow cooked chicken “hash”, Butter Roti Prata,  Hummus, Quail Eggs

Intermezzo: Aloe and Pomegranate “soda”

“Autumn Harvest” Roast Leg  of lamb

Accompaniments: Confit  Bayaldi, Autumn Squash Gratin, Lentils “mulligatawny” Farro and Chantrelles

Dessert: Apple Cobbler Chai masala crumble, Humphry Slocombe Ice cream

Looking and sounding great, can’t wait to see in real life on 15th! See you all at the suppers!

Fall Harvest Dinner Information + Sneak Peek

Hello Everyone!

We’re really excited you found us at our website and that you’ve taken an interest in our special communal dining experience.  In the month of November, we have two dinners set up for the 15th and 22nd. The details are as follows:

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

Family Meal Collective (FMC) suppers are set in a private and intimate environment where (8-12) guests enjoy the flavors of seasonal ingredients, find local artist’s work showcased, and experience a family meal with friends new and old.

This supper will focus on bringing the flavors of the holiday & fall season with:

5 course family style meal
4 drink pairing course (optional, but highly suggested)

The suggested donation for the supper is: 39/person, and drink pairing is 13/person.

The event will start with “BYOB Cocktail Hour,” your opportunity to bring a select beverage of choice with the other guests.

Please email us at: info@familymealcollective.com to request your RSVP. Once confirmed, we will forward the donation ticketing info and final details of the dinner location.

On Facebook http://tinyurl.com/yhya7ck
On Twitter @FMCsupperclub
www.familymealcollective.com

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

Here is a sneak peek of our last dinner =P

(photo credit:  Jardy Santiago www.jardysantiago.com)

FMC Opening Dinner

Our baby underground supper club project has finally opened! Great comments by the invited guests, beautiful and warming decor, and of course great food and great drink pairing…. we can say that it was a great success!

Photos are following, so stay tuned!

Family Meal Collective, It Is.

We have finally decided on the name for our baby project, and we are very happy with it.  The phrase “family meal” has a special soft spot in all restaurant industry people’s hearts, and the word “collective” allows us to collaborate with other artists.

We’ll be doing our trial “art show” run soon and photos from the tasting will be coming soon. Stay tuned folks!